Taste of Home MSP Inc

TOH MSP Inc.

“Feeding the Soul. Fueling the Future.”
— Home-cooked care, served daily.

Overview:

Taste of Home MSP Inc. (TOH MSP Inc.) is a woman-led culinary service provider committed to nourishing underserved populations with dignity, consistency, and excellence. Headquartered in Maryland and actively serving both coasts—including Baltimore and Las Vegas—TOH specializes in delivering high-quality, home-style meals to shelters, transitional housing programs, reentry facilities, and emergency response centers.

We don’t just cook—we care. Our food is designed to remind people that they matter.

Core Services:

🍽️ Meal Preparation & Delivery

• Three meals per day, seven days a week.

• Breakfast, lunch, and dinner service for shelter residents, veterans, and reentry clients.

• Preset 30-day rotating menus tailored to dietary restrictions (diabetic, low-sodium, vegetarian, etc.).

🚛 Government & Contract Catering

• Contracted meal services for federal, state, and local programs.

• Capability to scale for large events, trainings, disaster relief, and temporary housing operations.

• NAICS/PSC-code ready for SAM.gov, FEMA, VA Hospitals, and MEPS contracts.

🍱 Emergency & Bulk Meal Kits

• Shelf-stable or chilled bulk meal kits for temporary relief or mobile distribution.

• Optional branding and nutritional customization.

• Perfect for citywide response needs or event-based programs.

Operational Capacity:

• Licensed food handlers, janitors, and kitchen staff in place.

• Runs from 7 AM to 3 PM, with 2 daily deliveries (lunch, then dinner/breakfast).

• Staff includes: 2 cooks, 1 kitchen manager, 2 janitors, and 10 food service workers per location.

Who We Serve:

• Nonprofit Organizations and transitional housing centers.

• Government Contracts (federal, state, local).

• Veteran Services, MEPS, FEMA Emergency Housing.

• Youth Shelters, Homeless Programs, and Low-Income Housing Providers.

Commitment to Excellence:

• Inspected kitchens, ServSafe certified.

• Menu planning by culinary professionals.

• Punctual delivery, portion control, and quality assurance guaranteed.

Goals:

1. Expand operations into additional states through government contracts and subcontractor partnerships.

2. Launch an internal Cafeteria Training Program to train youth and reentry citizens in culinary and sanitation work.

3. Grow the TOH Brand Line to include heat-and-eat trays for low-income families and crisis support kits.

4. Offer Disaster Preparedness Services, including food storage, delivery, and staff for emergency sites.

Our Difference:

We’re not a cold chain caterer. We’re a warm kitchen built on lived experience, cultural care, and real nourishment.

Whether it’s 50 plates or 5,000, TOH MSP Inc. delivers not just food—but a sense of home.